Haitian Griot & Taso

Griot (Haitian Fried Pork)
Tender chunks of pork marinated in a blend of citrus, garlic, and traditional Haitian spices, then slow-cooked and perfectly fried for a crispy outside and juicy inside. Served with pikliz (spicy pickled slaw) and fried plantains, this national favorite brings bold flavor and true Haitian soul to every bite.

Taso (Fried Turkey Bites)
Juicy, seasoned turkey pieces marinated in Haitian spices, then deep-fried until golden and crispy. Taso is bold, flavorful, and served best with plantains, rice, and a side of spicy pikliz. A true Haitian favorite that brings crunch and flavor in every bite.